Post-picnic :)
Channeling my inner-Amsterdammer, biking through Tel Aviv in a dress and heels.
Last weekend, I had my real birthday picnic at the Park HaYarkon.
l-r, people and their countries of origin:
Simon (UK), me (who knows?), Marina (Russia, but now Israel), Jan (Czech Republic), Zoya (Moldava/Israel/Canada), Gonzalo (Spain), Cecile (France, but now Israel), Karen (USA, now Israel), Shay (Israel)
(missing in body, but not spirit: Mati (Israel))
With Marina, my Russian friend from Ulpan - she made me a birthday painting!
My scarf was also a present from Cecile - how did she know that turquoise is my favorite color?
l-r: Elsa (France, now Israel), Karin (Israel), Simon, and me
The last remnants of last year's Kitah Aleph at Ulpan Gordon.
Missing in body, but not in spirit: Pilar!!!
Happy picnickers!
C'est tout, mes amis!
*And now, a bit about kitniot.
What are kitniot foods, I hear you ask? Foods that could possibly ferment, like beans, rice, corn, etc.
Who can and cannot eat them? NOBODY KNOWS!!!
Last year, I asked friends who said that the Persian Jews (ie: Sephardic Jews) are allowed to eat rice, so if you're Sephardic, then you can eat kitniot.
This year, we asked Zoya's Russian family (they were eating rice), and they said that it's the Sephardic Jews who aren't allowed to eat them.
Then according to the Turkish girl who hosted the Pesach picnic Turkish Jews used to be allowed to eat kitniot until a rabbi about 100 years ago announced that they really oughtn't eat kitniot.
But Mati, who is also Turkish, told me that you are allowed to eat kitniot if you say a certain blessing beforehand (or something like that).
The bottom line is, everyone is confused about who is allowed to eat kitniot.
Personally, I don't think God wants people to suffer from indigestion from matzah-overdose every year, but that's just my agnostic, half-shiksa opinion on the matter, who am I to say?


